Phaseolus vulgaris var. vulgaris
.Historical varietal find with great yield, stringless pods and tasty, cardinal red seeds.
Ball beans were described as early as 1869 by Georg von Martens. At that time, some representatives were transported by shipload along Lake Constance to Switzerland. The tender, stringless pods are harvested young and the cardinal-red kernels are prepared milk-ripe or ripe as dry kernels.
Spacing: 80 x 10 cm / stalks: 80 x 100 cm, per stalk 6-10 beans